I love quesadillas. I love them for breakfast, lunch & dinner. They really are, “the perfect food.” They’re easy to make, compact for a quick on the go meal and you can literally fill them with ANYTHING you want. Meat, cheese, veggies, tofu or eggs. The possibilities are endless.
Wikipedia describes a quesadilla as “a flour tortilla or a corn tortilla filled with a savory mixture containing cheese and other ingredients including vegetables, (often) then folded in half to form a half-moon shape. The dish originated in Mexico, and the name is derived from tortilla and the Spanish word for cheese queso.
This formal definition does not convey the excitement that a REALLY GOOD quesadilla can convey or how the evolution of this once traditional dish has managed transform into one of the best non-traditional dishes ever. Customize it any way you want. Savory or sweet. Here are some of our favorite combinations!
Apricot Salsa Quesdillas
Bacon Jam and Guacamole Quesadilla topped with a Fried Egg
Peach, Chicken & Gorgonzola Balsamic Quesadilla with Arugula Pesto
See 29 Life Changing Quesadilla Recipes here and get cooking!