One of our own had a beautiful wedding in early November.Diego has been a key member of the Crown Point Catering team for nearly a decade now. His un-wavering commitment to this organization has contributed to our success tremendously.
Diego and his beautiful bride Rona were married November 8th, 2010 at Julie’s house in Pacific Beach . Although the weather in the early morning looked to be tragic, the sky’s opened up with sunshine for the ceremony and reception. Congratulations you two. All the Best from the Crown Point Catering Team.
Month: November 2010
Sundt Memorial Foundation
The Gala for Sundt Memorial’s annual fundraiser this October was elaborate but eloquent. With gourmet food and a quorum of community leaders the Sundt Gala was a magnificent production. Live camera crews added an air of seriousness to an event vital to the future of many teens in San Diego and around the country. The Sundt Memorial Foundation is responsible for providing many teens with a future; embracing their vision, “for kids to grow up with a steady stream of natural high messages, inspiring a culture of healthier, drug-free youth across the country.”
Our staff provided our gourmet culinary services with a professional and artistic manner. Omar Guido coordinating with Kim Prendergast and many other valuable key people put into real life the vision that Sundt Memorial Foundation had for their annual Gala and Natural High program
Best of 2010
The Southern California Meetings & Events Magazine has honored CPC for the second year in a row as the Best Caterer of the Year. Thank you for everyone who voted and all of team members who made this possible.
Southern California Meetings and Events Magazine says, “Emitting good taste and polished presentation, Crown Point Catering excels in delivering lavish spreads and custom creations. Owner Vicki Hamilton is committed to sustainability, seeing to it that what’s served is created with the freshest of local produce and dairy products. Uniformed staff is available to enhance small private parties, or to smoothly handle an event of up to 4,000 in and around San Diego. Twenty-seven years of unfailingly impeccable service and quality food has earned this company both high regard among peers and clients-and this award twice in a row.”