Ms. Ryann Hastings

Infectious giggle? Check. Crazy work ethic? Got it. Passion for event planning? All over it! Total score for us that our newest team member, Ryann Hastings is the total package. A recent grad from the Hospitality & Tourism Management program at SDSU, Ryann not only dresses super cute everyday but incorporates that sophisticated eye for style into her event design.

A fun fact about our new gal: eventually she would love to have her own bakery and lifestyle home goods store. Since she loves sweet treats, candles and flowers why not put them all in one place!

Oh and by the way, if she’s not working late or hitting a Pilates class, you can find her at her local go-to for the best food & bev, Craft & Commerce in Little Italy, yum!!!

Contact Ms. Ryann Hastings here


Thrive On!!!

Who knew the topic of food allergens/dietary lifestyles could be so compelling, but Tracy Stuckrath with Thrive Meetings and Events not only makes sense of it, but even makes learning about it fun!
The girl knows her stuff!
Spending the better part of her morning with us, Tracy shared her extensive knowledge about all of the special dietary buzz words that any smart trend setting caterer really needs to be aware of these days—gluten, celiac, vegan, vegetarian, paleo…flexitarian anyone??

Crown Point Catering Celebrates 30 Years!!!

So here’s the deal, 2013 marks our 30th year, and we are more fired up than ever! In these 30 years, we have catered beautiful events all around San Diego, and continue to grow and learn every time.

Our team has worked with countless clients, which is why we feel so fortunate—it makes all of the hard work w
orth it and we thank you immensely. In celebration, our goal is to continue to always go above and beyond to exceed the expectations of those that have supported our path for 30 years.
Did you check out our updated website yet? —We have tons more pretty pictures, plus you can now follow us on Pinterest, Instagram, Twitter and Facebook.
Not quite sure if we can top winning the Southern California Meetings + Events Magazine Best Caterer Award three years in a row, but this 30-something caterer is ready to go!!


Hello! The La Jolla Woman’s Club is hosting a bridal fair on May 15th, 2011. There will be a collaboration of industry people making this event happen. Wedding coordinators, musicians, florists, table designers, bar services, and caterers will be hosting this event from 11:00am-3:00pm. There will be booths showcasing the best the industry has to offer.

Crown Point Catering will have a booth serving a pre-composed plate of delectable food. We encourage anyone looking to get a sample of some of San Diego’s finest catering and wedding services to come out to the La Jolla Woman’s Club on May 15th, 2011 to join in the fun!

From: 11:00am-3:00pm

Located at: 715 Silverado St.

La Jolla, CA 92037

Congratulations Mr. and Mrs. Jones

One of our own had a beautiful wedding in early November.Diego has been a key member of the Crown Point Catering team for nearly a decade now. His un-wavering commitment to this organization has contributed to our success tremendously.
Diego and his beautiful bride Rona were married November 8th, 2010 at Julie’s house in Pacific Beach . Although the weather in the early morning looked to be tragic, the sky’s opened up with sunshine for the ceremony and reception. Congratulations you two. All the Best from the Crown Point Catering Team.

Best of 2010

The Southern California Meetings & Events Magazine has honored CPC for the second year in a row as the Best Caterer of the Year. Thank you for everyone who voted and all of team members who made this possible.

Southern California Meetings and Events Magazine says, “Emitting good taste and polished presentation, Crown Point Catering excels in delivering lavish spreads and custom creations. Owner Vicki Hamilton is committed to sustainability, seeing to it that what’s served is created with the freshest of local produce and dairy products. Uniformed staff is available to enhance small private parties, or to smoothly handle an event of up to 4,000 in and around San Diego. Twenty-seven years of unfailingly impeccable service and quality food has earned this company both high regard among peers and clients-and this award twice in a row.”




The prestigious Orfila Vineyards is having its 17th annual Grape Stomp Saturday August 28th, 2010. It should prove to be a most entertaining evening of grape stomping, tractor riding, and dancing. There will be a wonderful wine tasting before the dinner reception and live music by the Rhythm of Life Band to follow. Of course the catering will be provided by yours truly, Crown Point Catering. The event runs from 4:00-8:00pm and costs $85 per person. Typically there are between 300-400 amassing at this event. Tickets are available through the Orfila website at Please join us for a wonderful and relaxing evening full of great food, interesting people, and sophisticated wine. Grazi

Buffet Menu

2 Hors D’oeuvre Displays
Assortment of California Cheeses and Slice La Brea Baguettes

Pâtés, Vegetarian Pâtés and Gourmet Crackers

Fresh Fruit in Season with a Honey Yogurt Dip

Garden Vegetable Spears with a Spinach Artichoke Dipping Sauce

3 Double Sided Dinner Buffets
Baby Greens with Fresh Mango, Raspberries, Strawberries,
French Feta, Avocado, Diced Green Onions and Slivered Almonds
Presented with a Balsamic Orange Dressing

Tomato Watermelon Salad with Feta and Toasted Almonds

Risotto Primavera Made Freshly on Site
Arborio Rice & Chicken Stock Combined with Asparagus, Artichokes,
Prosciutto, Fresh Basil, Onions and Peas
Finished with Freshly Grated Parmesan Cheese

Grilled Italian Sausages, Sweet and Spicy

Sauteed Chicken Piccata
With Dry White Wine, Butter Fresh Lemon Juice, Minced Parsley and Capers

Homemade Italian Flat Bread
Presented with Assortment of toppings:

Tomato Sauce, Olive Oil, Fresh Garlic,

Fresh Pesto, Pine Nuts, Seasoned Walnuts

Marinated Artichokes, Slivered Grilled Eggplant,

Sun Dried Tomatoes, Fresh Basil, Sliced Tomatoes, Mozzarella

Cheese, Feta Cheese, Gorgonzola Cheese & Parmesan Cheese

Two Dessert Buffets

Crepes Sucrees
Made to Order
Lemon Curd Chocolate Mousse

Served with Freshly Made Toppings of
Fresh Seasonal Fruit, Whipped Cream, Chopped Nuts and Chocolate Sauce

Freshly Brewed Regular and Decaffeinated Certified Organic
Sumatra Golden Mandheling Gourmet Coffees