It wasn’t that long ago that a restricted diet meant one of two things – you were either a vegetarian or had a peanut allergy. Fast-forward to 2014 and we see gluten, lactose and refined sugar intolerances; soy and wheat allergies along with a whole host of no-carb Paleo diet clients. We see this ever-growing list of restrictions in a new light – not as an inconvenience, but as an opportunity to spark some creativity in our kitchens and wow our guests.
Instead of focusing on the long list of things that we CANNOT eat, we try and celebrate the never-ending list of those that are acceptable for our clients diet. It’s freeing to not only discover new foods that you might never even knew existed, but to also get creative with some of the old standbys that pop-up often. Luckily in the world we live in, the internet is an endless resource for those of us searching for a new way to eat and more importantly to eat well. Here are a few of our favorite Gluten Free Recipes that are just as delicious as they look.
Roasted Cauliflower & Kale Pie with Potato Crust – 1bigbite.com
Exceptional Chocolate Chip Cookies cookingactress.com
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