It may be early in the year – but 2016 already has a number of healthy dieting trends that might actually make a big difference in the way you eat. While we’re all still steadfast in keeping our New Years resolutions on track we thought we’d share 10 healthy food trends for 2016 by Eat Drink Better!
This is one of our all time favorites and a recipe that’s easy to duplicate. In this version we introduce tantalizing new flavors to a now common party staple like “salsa.” Something about the salty feta and creamy avocado make “Our World Famous Avocado-Feta Salsa” addicting. This is California in a bowl, summer style. Fresh herbs and tangy red wine vinegar compliment this dish to the fullest. Clean, creamy and tangy. Great as a classic dip or as an amazing garnish to fish, grilled chicken or any sort of taco. Cheers to easy summer living!
- 2 plum tomatoes-chopped
- 1/4 cups red onion-chopped
- 1 tablespoon fresh oregano-chopped
- 1 tablespoon cilantro-chopped
- 1 tablespoon parsley-chopped
- 4 oz. feta cheese-crumbled (add last)
- 2 avocados-chopped
- 1 clove garlic-minced
- 1 tablespoon Olive oil
- 1 tablespoon red wine vinegar
- Dash of lime juice
Combine and refrigerate for at least 2 hours
An adult twist on a kid classic. We all love popsicle’s (with a little RUM)! This a great idea for cocktail hour on a hot summer day or a refreshing cold dessert idea at your next summer BBQ. The idea is classic kid fun with an added adult kick. Grilled mango and tomatillo’s make this sweet idea, savory and delicious. This isn’t your mothers homemade syrupy treat, but rather a sophisticated more savory version with grilled summer fruit, fresh herbs & lime. It’s Poptail Hour!
Who needs the ice cream man now, when you’ve got your own bartender on a stick.
I know a lot of people who when they hear the word “brussel sprouts” they think about a soggy or mushy, green vegetable. WRONG, when cooked right these delicious vegetables can be the queen side dish of any party. We found this tangy and sweet version that is sure to be the hit with your guests & family. Check out this recipe for Roasted Brussel Sprouts with Cranberries and Balsamic Vinegar.
Who doesn’t LOVE burgers. They are the staple of most every “all American” Barbecue. This vegetarian version from greenkitchenstories.com is one of the best we’ve ever seen and more importantly, ever tasted! Fresh and unbelievably meaty (with no meat). This is an exciting a SUPER fresh version of the American classic, vegan style. Portobello Peach Burger is to die for!