A Spring Evening At The Japanese Friendship Garden

FullSizeRender-4Was there a line, yea maybe. Did it matter to our 300 guests, not even a bit. What were they waiting for? Nearly 4000 pieces of fresh made to order nigiri, sashimi and Chef’s whim speciality rolls. Patrick and his esteemed team at Fresh Sushi Catering absolutely positively charmed the crowd! Although sushi was the highlight we also served our signature tenderloin of beef on crostini, made to order gnocchi bar, local seabass, a smores bar and Michele Coulon’s cheesecake lollipops.

The Dogwood Fuchsia linens and gorgeous Cherry Blossom stems were the perfect finishing touches for our early spring evening at The Japanese Friendship Garden.

Here’s to all the wonderful vendors who made the evening perfect!
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