Who Doesn’t Love A Good Quesadilla

enhanced-5539-1394222625-1 I love quesadillas.  I love them for breakfast, lunch & dinner.  They really are, “the perfect food.”  They’re easy to make, compact for a quick on the go meal and you can literally fill them with ANYTHING you want.  Meat, cheese, veggies, tofu or eggs. The possibilities are endless. Wikipedia describes a quesadilla as “a flour tortilla or a corn tortilla filled with a savory mixture containing cheese and other ingredients including vegetables, (often) then folded in half to form a half-moon shape. The dish originated in Mexico, and the name is derived from tortilla and the Spanish word for cheese queso. title2 This formal definition does not convey the excitement that a REALLY GOOD quesadilla can convey or how the evolution of this once traditional dish has managed transform into one of the best non-traditional dishes ever.  Customize it any way you want.  Savory or sweet.   Here are some of our favorite combinations! Apricot  Salsa Quesdillas http://www.topwithcinnamon.com/2013/06/apricot-salsa-quesadillas.html 20130820_BlueberryQuesdadillaBacon Jam and Guacamole Quesadilla topped with a Fried Egg http://www.closetcooking.com/2012/09/bacon-jam-and-guacamole-quesadilla.html Pizza Quesadillas (aka Pizzadillas) 500 8340Pizzadillas http://www.closetcooking.com/2012/11/pizza-quesadillas-aka-pizzadillas.html Peach, Chicken & Gorgonzola Balsamic Quesadilla with Arugula Pesto http://www.closetcooking.com/2013/08/peach-chicken-and-gorgonzola-balsamic.html See 29 Life Changing Quesadilla Recipes here and get cooking! http://www.buzzfeed.com/emofly/lifechanging-quesadillas?bffbfood