What To Eat The Day After, Happy St. Patricks Day!
“There are many good reasons for drinking, One has just entered my head. If a man doesn't drink when he's living, How in the hell can he drink when he's dead?” -Irish quote, author unknown Who really looks forward to Mondays? Well, next week we have an excuse to because it’s St. Patrick’s Day. The official drinking holiday of all Americans, Irish or not. Have a “sip” of green beer here, an Irish car bomb there because, what else, it’s St. Patrick’s Day! Regardless of whether you are 100 percent Irish or .01 percent, what began as a religious feast day for the patron saint of Ireland has become an international festival celebrating everything Irish and green. So Here’s to a long life and a merry one, A quick death and an easy one, A pretty girl and an honest one, A cold beer – and another one! CHEERS! "Our Ideal, the day after eats." The French Onion Soup Sammie http://www.tastespotting.com/features/french-onion-soup-grilled-cheese-recipe Lobester Rolls With Lemon Vinaigrette & Garlic Butter. http://sugarandspice-celeste.blogspot.com/2009/07/lobster-rolls-wlemon-vinaigrette-garlic.html?m=1 Bacon Burger With Bacon Onion Balsamic Jam http://www.smells-like-home.com/2012/07/bacon-burgers-with-bacon-onion-balsamic-jam/ Waffle Breakfast Sandwiches With Chicken Chorizo & Guacamole http://www.climbinggriermountain.com