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Archives: Menu

Post Type Description

Buffet-A Selection of Tray Passed Hors d’oeuvres

Cocktail Party-Hors d’oeuvres Table

Cocktail Party-A Selection of Tray Passed Hors d’oeuvres

Lunch-Proscuitto and Mozzarella On Rustic White

Lunch-Locally Grown Wild Mushroom and Gruyere

Lunch-Seasonal Fresh Fruits & Berries

Lunch-Pecan Crunch Salad

Brunch-Ranchero Sauce

Brunch-Madeira Mushroom Shallot

Brunch-Spinach Florentine

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    • Phone: 619-223-1211
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