The prestigious Orfila Vineyards is having its 17th annual Grape Stomp Saturday August 28th, 2010. It should prove to be a most entertaining evening of grape stomping, tractor riding, and dancing. There will be a wonderful wine tasting before the dinner reception and live music by the Rhythm of Life Band to follow. Of course the catering will be provided by yours truly, Crown Point Catering. The event runs from 4:00-8:00pm and costs $85 per person. Typically there are between 300-400 amassing at this event. Tickets are available through the Orfila website at http://www.orfila.com Please join us for a wonderful and relaxing evening full of great food, interesting people, and sophisticated wine. Grazi
Buffet Menu
2 Hors D’oeuvre Displays
Assortment of California Cheeses and Slice La Brea Baguettes
Pâtés, Vegetarian Pâtés and Gourmet Crackers
Fresh Fruit in Season with a Honey Yogurt Dip
Garden Vegetable Spears with a Spinach Artichoke Dipping Sauce
3 Double Sided Dinner Buffets
Baby Greens with Fresh Mango, Raspberries, Strawberries,
French Feta, Avocado, Diced Green Onions and Slivered Almonds
Presented with a Balsamic Orange Dressing
Tomato Watermelon Salad with Feta and Toasted Almonds
Risotto Primavera Made Freshly on Site
Arborio Rice & Chicken Stock Combined with Asparagus, Artichokes,
Prosciutto, Fresh Basil, Onions and Peas
Finished with Freshly Grated Parmesan Cheese
Grilled Italian Sausages, Sweet and Spicy
Sauteed Chicken Piccata
With Dry White Wine, Butter Fresh Lemon Juice, Minced Parsley and Capers
Homemade Italian Flat Bread
Presented with Assortment of toppings:
Tomato Sauce, Olive Oil, Fresh Garlic,
Fresh Pesto, Pine Nuts, Seasoned Walnuts
Marinated Artichokes, Slivered Grilled Eggplant,
Sun Dried Tomatoes, Fresh Basil, Sliced Tomatoes, Mozzarella
Cheese, Feta Cheese, Gorgonzola Cheese & Parmesan Cheese
Two Dessert Buffets
Crepes Sucrees
Made to Order
Lemon Curd Chocolate Mousse
Served with Freshly Made Toppings of
Fresh Seasonal Fruit, Whipped Cream, Chopped Nuts and Chocolate Sauce
Freshly Brewed Regular and Decaffeinated Certified Organic
Sumatra Golden Mandheling Gourmet Coffees
Infectious giggle? Check. Crazy work ethic? Got it. Passion for event planning? All over it! Total score for us that our newest team member, Ryann Hastings is the total package. A recent grad from the Hospitality & Tourism Management program at SDSU, Ryann not only dresses super cute everyday but incorporates that sophisticated eye for style into her event design.
Who knew the topic of food allergens/dietary lifestyles could be so compelling, but Tracy Stuckrath with Thrive Meetings and Events not only makes sense of it, but even makes learning about it fun!
