Omegawave World Triathlon–San Diego

Last weekend Team Crown Point Catering participated in the ITU World Triathlon along Mission Bay……by serving up the VIP’s from around the world!
 
One hundred and thirty of the world’s fastest tri-athletes ran and cycled the streets of Mission Beach and swam the deep waters of the Pacific Ocean. Such an exciting honor to be chosen as the only US host city that includes stops in Auckland, Yokohama, Madrid, Kitxbuhel, Hamburg, Stockholm and London. 
For those of us that couldn’t attend the 2012 Summer Olympics, this prestigious event was exactly like the triathlon held at Hyde Park, but right here in our sleepy little beach town.
To see the winners of this amazing triathlon or to look at more photos click here

Thrive On!!!

Who knew the topic of food allergens/dietary lifestyles could be so compelling, but Tracy Stuckrath with Thrive Meetings and Events not only makes sense of it, but even makes learning about it fun!
The girl knows her stuff!
Spending the better part of her morning with us, Tracy shared her extensive knowledge about all of the special dietary buzz words that any smart trend setting caterer really needs to be aware of these days—gluten, celiac, vegan, vegetarian, paleo…flexitarian anyone??
 
www.thrivemeetings.com

Crown Point Catering Celebrates 30 Years!!!

So here’s the deal, 2013 marks our 30th year, and we are more fired up than ever! In these 30 years, we have catered beautiful events all around San Diego, and continue to grow and learn every time.

Our team has worked with countless clients, which is why we feel so fortunate—it makes all of the hard work w
orth it and we thank you immensely. In celebration, our goal is to continue to always go above and beyond to exceed the expectations of those that have supported our path for 30 years.
 
Did you check out our updated website yet? —We have tons more pretty pictures, plus you can now follow us on Pinterest, Instagram, Twitter and Facebook.
Not quite sure if we can top winning the Southern California Meetings + Events Magazine Best Caterer Award three years in a row, but this 30-something caterer is ready to go!!