“The Best Thing We Ate This Week”
Snuck out for lunch the other day with my "besties" at PrepKitchen in Little Italy. Typically I encourage my "dates" to order something different that we can all share, but we all decided to order the same thing: the grilled local fish tacos with avocado, mango jicama slaw & chipotle aioli; It came with a healthy sized side salad dressed with a salty vinaigrette that totally balanced the sweetness of the taco. Local, farm-fresh, from scratch...all about that!
And how can you not feel uber cool in the uber cool upstairs dining room making it's mark with huge reclaimed balusters separating the dining room from the bar, moss-riddled birch bark on the walls, and a communal hand-wash station made from a schoolyard drinking fountains - how fun is that? Besides, repurposing is still cool...
And hey look; PrepKitchen Little Italy made it to #20 on the thrillist.com list of the “coolest bars and restaurants in town.”