“FALL Into Love.” A September Wedding Rich With Color & Tradition
We had the honor of catering an amazing fall wedding last month at the Diamond View Tower. The couple used a color palette of rich corals and oranges to create a warm look and feel, along with an eclectic mix of table sizes creating a unique and cozy space for their guests. To get the party started there was a traditional mariachi band during cocktail hour serenading the crowd, giddy from the couples beautiful ceremony. Later a deejay played the perfect mix of dance music for both the young and young at heart. The menu and signature cocktails matched perfectly with the “colorful party” atmosphere. Signature drinks included the "La Senora" - a mix of Tequila, Lime juice, strawberry, jalapeno and basil; "The El Burro" - a Mexican version of a Moscow Mule; and a fresh "Sangria Casada" (made by the groom’s restaurant). The menu was just as good, featuring some of California’s finest seafood, including Crab Cakes & Shrimp & Scallop Skewers, Sliders and our signature tenderloin of beef making sure there was something for everyone. No one left hungry. This spectacular reception ended with a customized dessert table featuring delicacies from Sweet Lydia’s, in Ocean Beach, CA and party favors of little bottles of patron with an etched “G” representing the couple’s new last name. Thank you for sharing this special day with us, here’s to FOREVER.
