Gourmet Catering In San Diego
Looking for Catering in San Diego?
San Diego catering company Crown Point Catering has you covered!
Our event staff go above and beyond to ensure that your San Diego event is magical and meaningful. We offer an elegant experience that is truly unmatched! If you’re looking for catering in San Diego, CA – then Crown Point Catering is the perfect service for you!
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San Diego Catering
At Crown Point Catering, we want nothing more than to make your day memorable with amazing gourmet food, stunning San Diego venues and outstanding service. As a San Diego Catering Company, we pride ourselves on catering a wide variety of events such as Weddings, Private Events, Social Gatherings, Corporate Events and more! Crown Point Catering cannot wait to cater your next event in San Diego!
Full Event Catering For Corporate, Private and Social Events
We value the importance of perfecting every detail on your special day. Our San Diego Catering team customizes an experience that fits you and your guests like a glove. With a variety of San Diego venues that range from intimate settings to grandeur backdrops – we’re confident in our ability to offer you an atmosphere to host your next corporate party or the wedding of your dreams!
If we could sum up our catering in one word it would be: exquisite. As a local San Diego catering company, we love to embrace the beauty of our city and our events elegantly represent just how astounding San Diego is.
With over 20 years in the catering industry, we have no doubt that your event is in the best hands that San Diego catering can offer! We treat our clients just like family and are honored to be apart of each and every event. Want to see an inside look at our events? Click here to see photos from our San Diego Catering Events!
Interested in our reviews? Click here to see our Crown Point Catering Reviews on Yelp!
Why should you hire Crown Point Catering for your next catering event in San Diego?
The answer is simple really. Because no other San Diego Catering Company will care the way we do. Catering is not just a job to our staff, it is their true passion. We love nothing know than to see a smile on your face and to know that we played in part in that. If you’re ready for a professional, detail-oriented staff to personalize your next catering event in San Diego, then we’d love to hear from you.
To get more information about our San Diego venues and menu options, call or email us at 619-223-1211 and sales@crownpointcatering.com. We look forward to serving you!.
San Diego Event Catering
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Brunch
Greek Yogurt Parfait
fresh berries, honey roasted almonds, housemade granola crumble and dried cherries
Avocado Toast on Whole Grain
Omelette Bar
spinach Florentine, Madeira mushroom shallot, ham, pancetta, Swiss, cheddar, tomatoes, onions, fresh herbs & ranchero sauce
Créme Brulee French Toast
Chicken, Apple & Chardonnay Sausage
Hash Brown Gratin
Fresh Squeezed Juices
orange and apricot pineapple
Freshly Brewed Regular and Decaffeinated Coffee
Sumatra Golden Mandheling
We happily accommodate dietary preferences
such as gluten, lactose, nut allergies, vegetarian and vegan
Cocktail Party
A Selection of Tray Passed Hors d’oeuvres
Ahi Poke
on a wonton crisp with fresh pear & mango, spicy aioli and wasabi tobikko
Agave Glazed Pork Belly
on crouton with chipotle mustard
Caprese Skewer
sweet 100 tomato, fresh mozzarella, artichoke heart, basil pesto vinaigrette
Hors d’oeuvres Table
Grilled Asparagus, Tarragon Oil, Tomato Vinaigrette
Warm Brie, Toasted Almonds, Grand Marnier & Apricot Glaze
California Artisan Cheeses
Rustic Breads
Red Seedless Grapes
Herb and Pepper Roasted Tenderloin of Beef
on crostini, micro arugula, artichoke aioli and parmesan curl
Smoked Chicken and Leek Purse
sweet onion marmalade and cilantro in a crepe purse, tied with a chive
Tuscan Chilled Salmon
lemon zest, honey, kalamata olives, fresh basil, anchovy, crushed pepper on artisan flatbread with herb aioli
We happily accommodate dietary preferences
such as gluten, lactose, nut allergies, vegetarian and vegan
Buffet
A Selection of Tray Passed Hors d’oeuvres
Spiced Pear, Brie & Gorgonzola Quesadilla
with tomatillo salsa
Grilled Prosciutto Wrapped Jumbo Gulf Shrimp Skewer
basil oil
Pork Tenderloin Bruschetta
lemon-herb-pistachio crusted goat cheese on garlic crostini
Dinner
Grilled Locally Grown Seasonal Vegetables
Crown Point Salad
butter lettuce, roquefort, seasoned walnuts, hearts of palm, in season oranges and homemade croutons tossed with a creamy vinaigrette
Honey Thyme Frenched Herb Roasted Chicken
Grilled Herb Crusted Flat Iron Steak
classic chimchurri
Pan Seared Local Seabass
saffron cream
Potato and Root Vegetable Gratin
Hand Crafted Rustic Bread and Butter
We happily accommodate dietary preferences
such as gluten, lactose, nut allergies, vegetarian and vegan
Station
One
Dim Sum served in a petite bamboo steamer
Asian pork meatballs on snow pea picks
homemade chicken pot stickers with chili mint sauce
chilled vegetable salad roll with cashew dipping sauce
maple soy salmon suckers with black pepper crust
savory duck, ginger, sweet onion, plum jam and balsamic in steamed bao
soy sauce, ponzu and spicy chili sauce
Two
Braised Beef Short Ribs
Yukon Gold, Goat Cheese & Cauliflower Puree
Roasted Butternut Squash Salad
field greens, candied pepitas, parmesan curl, pomegranate vinaigrette
Three
Pan Seared Local Seabass
ginger butter sauce
Quinoa Pilaf
green onions, cilantro, diced sweet potato, dried cranberries, toasted pecans and orange zest
Four
Spinach and Ricotta Ravioli
with a sun dried tomato, olive & goat cheese cream
and
Wild Mushroom Ravioli
with crispy shallots, fresh basil and parmesan curls
Roasted Locally Grown Vegetables
We happily accommodate dietary preferences
such as gluten, lactose, nut allergies, vegetarian and vegan
Seated
A Selection of Tray Passed Hors d’oeuvres
Grilled Shitake Mushroom and Sun-dried Tomato Relish
on cheesy polenta in a petite spoon
Salmon Poke
in petite spoon micro cilantro
Smoked Duck
on crispy sweet potato with yuzu marmalade and pomegranate gem
Petite French Cut Lamb Riblet
chipotle mustard crust
Starter
Roasted Beets and Point Reyes Blue Cheese Wedge
baby greens, Cara Cara oranges, hazelnuts, truffle shallot vinaigrette
Duo Entrée
Tenderloin of Beef
Port wine reduction
Classic Shrimp Scampi
Pommes Anna
stacks of sliced yukon gold potato roasted with butter & thyme
Locally Grown Roasted Vegetable Stack
A Selection of Rustic Breads and Butter
We happily accommodate dietary preferences
such as gluten, lactose, nut allergies, vegetarian and vegan
Dessert
Crepes Sucrees
Lemon Curd, Chocolate Mousse or Warm Berries
Homemade Whipped Cream, Chopped Nuts and Chocolate Sauce
Very Chocolate Mousse Martini
Fresh Seasonal Berries Infused with Grand Marnier, Homemade Whipped Cream
Homemade Smore’s Squares
Graham Cracker Crust, Kahlua Cognac Chocolate Marshmallow Fluff Meringue
Ice Cream Sundae Bar
Vanilla Bean Ice Cream
Hot Chocolate Sauce, Caramel Sauce, M&M’s, Oreo Cookie Crumble, Fresh Berries Homemade Whipped Cream and Chopped Nuts
Crème Brulee Napoleon with Fresh Strawberries
Layers of Rich Custard Alternate with Layers of Crisp Phyllo and Sliced Berries Surrounded by a Strawberry Sauce Swirled with Crème Fraiche
Chocolate Pots de Crème
Homemade Whipped Cream and Fresh Berry
Hazelnut Cookie Kiss
Mini Dessert Buffet
Pear and Berry Frangiapane Tartlet
Passionfruit Tartlet with Fresh Berry and Candied Blood Orange
Black & White Chocolate Squares
Carrot Cake with Cream Cheese Frosting
German Chocolate Squares
Cappuccino Praline Cookies
Apricot Buttercream Squares
Lemon Macadamia Nut Tarts
Orange Cookie Dipped in White Chocolate
Belgian Chocolate Cakes Dusted with Copper
We happily accommodate dietary preferences
such as gluten, lactose, nut allergies, vegetarian and vegan