A Modern BBQ Side Dish

I know a lot of people who when they hear the word "brussel sprouts" they think about a soggy or mushy, green vegetable. WRONG, when cooked right these delicious vegetables can be the queen side dish of any party. We found this tangy and sweet version that is sure to be the hit with your guests & family. Check out this recipe for Roasted Brussel Sprouts with Cranberries and Balsamic Vinegar. [ click here for recipe ]

I think these would also be amazing during the holidays. The dried cranberries give it that extra holiday-ish flair!