Best of 2010
The Southern California Meetings & Events Magazine has honored CPC for the second year in a row as the Best Caterer of the Year. Thank you for everyone who voted and all of team members who made this possible. Southern California Meetings and Events Magazine says, "Emitting good taste and polished presentation, Crown Point Catering excels in delivering lavish spreads and custom creations. Owner Vicki Hamilton is committed to sustainability, seeing to it that what's served is created with the freshest of local produce and dairy products. Uniformed staff is available to enhance small private parties, or to smoothly handle an event of up to 4,000 in and around San Diego. Twenty-seven years of unfailingly impeccable service and quality food has earned this company both high regard among peers and clients-and this award twice in a row."