Strawberry Season is Upon Us!

Salsa01In case you missed it and didn’t get the memo – STRAWBERRY SEASON IS UPON US! It’s spring, the sun is shining and things are growing.  Tis the seasons for a springy house party, pretty flowers, delicious FRESH food, all which for US equals, happy clients.

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With strawberry season in full swing, we love to serve this fresh berry & mango salsa with locally caught Sea Bass. We also vegged it up and served with our grilled pasilla chiles stuffed with cheeses, pine nuts and olives. yum!  The sweet and savory combo can’t be beat! Fish
Celebrate the season and create your own strawberry salsa.
Strawberry Mango Salsa ~ 3/4 Cup Strawberries, finely diced, 3/4 Cup Mangos, finely diced, 1/4 Cup Red Onion, finely chopped, 6 Basil Leaves, finely chopped, 1 TBSP Fresh Lemon Juice, 1/4 tsp. Sea Salt, and 1/4 tsp. Black Pepper. Combine all ingredients and allow to sit in the refrigerator for a few hours, covered. It keeps well in a sealed container for about a week.