Kerensa Lorton – Executive Sales, Event Planner

Kerensa tripped and fell into catering at the ripe age of 18 as a summer job during college. Thus began a life time love of food and culinary exploration, now she is known for her experimental cooking and keeps her friends and families plates full with an ever-evolving array of tasty dishes. Having taken a roundabout journey collecting tools for her toolbox including a degree in commercial photography, time in advertising, as a photo shoot producer, and a cooking class instructor; she has honed her skills for organization, aesthetic, and curating of flavors and returns to catering with an inherent joy for food and a full force Can Do attitude for event production. Local favorite – Urban Solace in North Park