We create the best catering menus in San Diego that celebrate our different cultures.

 

Brunch

Greek Yogurt Parfait

fresh berries, honey roasted almonds, housemade granola crumble and dried cherries

Avocado Toast on Whole Grain

Omelette Bar

spinach Florentine, Madeira mushroom shallot, ham, pancetta, Swiss, cheddar, tomatoes, onions, fresh herbs & ranchero sauce

Créme Brulee French Toast

Chicken, Apple & Chardonnay Sausage

Hash Brown Gratin

Fresh Squeezed Juices

orange and apricot pineapple

Freshly Brewed Regular and Decaffeinated Coffee

Sumatra Golden Mandheling

 

 

We happily accommodate dietary preferences

such as gluten, lactose, nut allergies, vegetarian and vegan

Cocktail Party

A Selection of Tray Passed Hors d’oeuvres
Ahi Poke

on a wonton crisp with fresh pear & mango, spicy aioli and wasabi tobikko

Agave Glazed Pork Belly

on crouton with chipotle mustard

Caprese Skewer

sweet 100 tomato, fresh mozzarella, artichoke heart, basil pesto vinaigrette

Hors d’oeuvres Table
Grilled Asparagus, Tarragon Oil, Tomato Vinaigrette

Warm Brie, Toasted Almonds, Grand Marnier & Apricot Glaze

California Artisan Cheeses

Rustic Breads

Red Seedless Grapes

Herb and Pepper Roasted Tenderloin of Beef

on crostini, micro arugula, artichoke aioli and parmesan curl

Smoked Chicken and Leek Purse

sweet onion marmalade and cilantro in a crepe purse, tied with a chive

Tuscan Chilled Salmon

lemon zest, honey, kalamata olives, fresh basil, anchovy, crushed pepper on artisan flatbread with herb aioli

  

We happily accommodate dietary preferences

such as gluten, lactose, nut allergies, vegetarian and vegan

Buffet

A Selection of Tray Passed Hors d’oeuvres
Spiced Pear, Brie & Gorgonzola Quesadilla

with tomatillo salsa

Grilled Prosciutto Wrapped Jumbo Gulf Shrimp Skewer 

basil oil

Pork Tenderloin Bruschetta

lemon-herb-pistachio crusted goat cheese on garlic crostini

Dinner
Grilled Locally Grown Seasonal Vegetables

Crown Point Salad

butter lettuce, roquefort, seasoned walnuts, hearts of palm, in season oranges and homemade croutons tossed with a creamy vinaigrette

Honey Thyme Frenched Herb Roasted Chicken

Grilled Herb Crusted Flat Iron Steak

classic chimchurri

Pan Seared Local Seabass

saffron cream

Potato and Root Vegetable Gratin

Hand Crafted Rustic Bread and Butter

 

We happily accommodate dietary preferences

such as gluten, lactose, nut allergies, vegetarian and vegan

 

Station

One
Dim Sum served in a petite bamboo steamer

Asian pork meatballs on snow pea picks

homemade chicken pot stickers with chili mint sauce

chilled vegetable salad roll with cashew dipping sauce

maple soy salmon suckers with black pepper crust

savory duck, ginger, sweet onion, plum jam and balsamic in steamed bao

soy sauce, ponzu and spicy chili sauce

Two
Braised Beef Short Ribs

Yukon Gold, Goat Cheese & Cauliflower Puree

Roasted Butternut Squash Salad 

field greens, candied pepitas, parmesan curl, pomegranate vinaigrette

Three
Pan Seared Local Seabass

ginger butter sauce

Quinoa Pilaf

green onions, cilantro, diced sweet potato, dried cranberries, toasted pecans and orange zest

Four
Spinach and Ricotta Ravioli

with a sun dried tomato, olive & goat cheese cream

and
Wild Mushroom Ravioli

with crispy shallots, fresh basil and parmesan curls

Roasted Locally Grown Vegetables 

 

We happily accommodate dietary preferences

such as gluten, lactose, nut allergies, vegetarian and vegan

Seated

A Selection of Tray Passed Hors d’oeuvres
Grilled Shitake Mushroom and Sun-dried Tomato Relish

on cheesy polenta in a petite spoon

Salmon Poke

in petite spoon micro cilantro

Smoked Duck

on crispy sweet potato with yuzu marmalade and pomegranate gem

Petite French Cut Lamb Riblet 

chipotle mustard crust

Starter
Roasted Beets and Point Reyes Blue Cheese Wedge

baby greens, Cara Cara oranges, hazelnuts, truffle shallot vinaigrette

Duo Entrée
Tenderloin of Beef

Port wine reduction

Classic Shrimp Scampi

Pommes Anna

stacks of sliced yukon gold potato roasted with butter & thyme

Locally Grown Roasted Vegetable Stack

A Selection of Rustic Breads and Butter

 

We happily accommodate dietary preferences

such as gluten, lactose, nut allergies, vegetarian and vegan

Dessert

Crepes Sucrees
Lemon Curd, Chocolate Mousse or Warm Berries
Homemade Whipped Cream, Chopped Nuts and Chocolate Sauce

Very Chocolate Mousse Martini
Fresh Seasonal Berries Infused with Grand Marnier, Homemade Whipped Cream

Homemade Smore’s Squares 
Graham Cracker Crust, Kahlua Cognac Chocolate Marshmallow Fluff Meringue

Ice Cream Sundae Bar  
Vanilla Bean Ice Cream
Hot Chocolate Sauce, Caramel Sauce, M&M’s, Oreo Cookie Crumble, Fresh Berries Homemade Whipped Cream and Chopped Nuts

Crème Brulee Napoleon with Fresh Strawberries 
Layers of Rich Custard Alternate with Layers of Crisp Phyllo and Sliced Berries Surrounded by a Strawberry Sauce Swirled with Crème Fraiche

Chocolate Pots de Crème
Homemade Whipped Cream and Fresh Berry
Hazelnut Cookie Kiss

Mini Dessert Buffet
Pear and Berry Frangiapane Tartlet
Passionfruit Tartlet with Fresh Berry and Candied Blood Orange
Black & White Chocolate Squares
Carrot Cake with Cream Cheese Frosting
German Chocolate Squares
Cappuccino Praline Cookies
Apricot Buttercream Squares
Lemon Macadamia Nut Tarts
Orange Cookie Dipped in White Chocolate
Belgian Chocolate Cakes Dusted with Copper

 

We happily accommodate dietary preferences

such as gluten, lactose, nut allergies, vegetarian and vegan