facebook   pinterest   twitter   instagram   linkedin

Station

One
Dim Sum
served in a bamboo steamer with banana leaf and chopsticks
Asian Pork Meatballs on Snow Pea Picks
Chicken Pot Stickers with Chili Mint Sauce
Chilled Vegetable Salad Roll - veg
with Cashew Dipping Sauce
Maple - Soy Salmon Suckers with Black Pepper Crust
Savory Duck, Ginger, Sweet Onion, Plum Jam and Balsamic in Steamed Bao Bun
Soy Sauce, Ponzu and Spicy Chili Sauce

Two
Braised Beef Short Ribs - gf lf

Yukon Gold, Goat Cheese & Cauliflower Puree - gf veg

Roasted Butternut Squash Salad - gf veg
Field Greens, Candied Pepitas, Parmesan Curl
Pomegranate Vinaigrette

Three
Pan Seared Local Seabass - gf
Ginger Butter Sauce

Herbed Quinoa - gf lf veg v
onions, garlic, green onions, diced sweet potato, dried cranberries, toasted pecans, orange zest, vegetable stock, cilantro

Four
Spinach and Ricotta Ravioli - veg
with a sun dried tomato, olive & goat cheese cream
and
Wild Mushroom Ravioli - veg
with Crispy Shallots, Fresh Basil and Parmesan Curls

Roasted Locally Grown Vegetables - gf lf veg v

gf = Gluten Free
lf = Lactose Free
veg = Vegetarian
v = Vegan