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A Selection of Tray Passed Hors d'oeuvres
Ricotta, Gorgonzola and Honey Bruschetta
sliced apple garniture with thyme and toasted walnut crumble

Pacific Salmon Skewer - gf lf
Caramelized Mustard Dill Glaze

Smoked Duck on Crispy Sweet Potato - gf lf
Yuzu Marmalade and Pomegranate

Petite French Cut Lamb Riblet - gf lf
Chipotle Mustard Crust

Roasted Beets and Hazelnuts On Baby Greens - gf veg
Point Reyes Blue Cheese Wedge, Cara Cara Oranges
with a Truffle Shallot Vinaigrette

Duo Entrée
Tenderloin of Beef - gf lf
Melange of Locally Grown Wild Mushrooms

Shrimp Scampi - gf

Pommes Anna - gf veg
stacks of sliced yukon gold potato roasted with butter & thyme

Locally Grown Roasted Vegetable Stack - gf lf veg v

A Selection of Rustic Breads and Butter - lf veg

gf = Gluten Free
lf = Lactose Free
veg = Vegetarian
v = Vegan