Seated Dinner Menu

A Selection of Tray Passed Hors d'oeuvres
Roasted Tomato Blini
Herbed Ricotta Chive Chiffonade

Pacific Salmon Skewers
Caramelized Mustard Dill Glaze

Prosciutto Wrapped Jumbo Gulf Shrimp
Basil Olive Oil Marinade

Petite French Cut Lamb Riblet
Chipotle Mustard Crust

Starter
Roasted Beets and Hazelnuts On Baby Greens
Point Reyes Blue Cheese Wedge
Cara Cara Oranges & Truffle Shallot Vinaigrette

Duo Entrée
Tenderloin of Beef
Melange of Locally Grown Wild Mushrooms
&
Shrimp Scampi

Potatoes Dauphine

Locally Grown Roasted Vegetable Stack

A Selection of Rustic Breads and Butter