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Cocktail Party

A Selection of Tray Passed Hors d'oeuvres
Ahi Poke
Anjou Pear and Mango
On a Wonton Crisp with Spicy Aioli and Wasabi Tobikko

Agave Glazed Pork Belly
on Crouton with Chiptole Mustard

Bocconcini - gf veg
Skewered Sweet 100 Tomato & Buffalo Mozzarella
Basil Pesto Vinaigrette

Hors d'oeuvres Table
Grilled Asparagus in Tarragon Oil - gf lf veg v
Yellow Tomato Vinaigrette

Warm Brie & Toasted Almonds - gf veg
Grand Marnier & Apricot Glaze

California Artisan Cheeses - veg
Rustic Breads and Red Seedless Grapes

Herb and Pepper Roasted Tenderloin of Beef
on Crostini, Micro Arugula, Artichoke Aioli and Parmesan Curl

Smoked Chicken and Leek Purse
Sweet Onion Marmalade and Cilantro
In a Crepe Purse, Tied with a Chive

Tuscan Style Chilled Salmon - lf
Lemon Zest, Honey, Kalamata Olives, Fresh Basil, Anchovy,
and Crushed Red Pepper on Artisan Flatbread with Herb Aioli

gf = Gluten Free
lf = Lactose Free
veg = Vegetarian
v = Vegan