Buffet Dinner Menu

A Selection of Tray Passed Hors d'oeuvres
Spiced Pear Quesadilla Triangles
Gorgonzola & Brie with Tomatillo Salsa

Grilled Jumbo Gulf Shrimp
Guava-Habanero Glaze

Pork Tenderloin Bruschetta
Lemon-Herb-Pistachio Crusted on Garlic Crostini
With Goat Cheese

Buffet Dinner
Locally Grown Seasonal Vegetables
Grilled or Oven Roasted

Crown Point Salad
Butter Lettuce, Roquefort, Seasoned Walnuts
Hearts of Palm, Mandarin Oranges & Homemade Croutons
Creamy Vinaigrette Dressing

Frenched Herb Roasted Chicken
Olives & Capers

Grilled Flat Iron Steak

Pan Seared Local Seabass
Roasted Tomato Cream Sauce

Potato and Root Vegetable Gratin

Hand Crafted Rustic Bread