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Buffet

A Selection of Tray Passed Hors d'oeuvres
Spiced Pear Quesadilla Triangles - veg
Gorgonzola & Brie with Tomatillo Salsa

Prosciutto Wrapped Jumbo Gulf Shrimp Skewer - gf lf
grilled with basil olive oil

Pork Tenderloin Bruschetta
Lemon-Herb-Pistachio Crusted on Garlic Crostini
With Goat Cheese

Dinner
Locally Grown Seasonal Vegetables - gf lf veg v
Grilled or Oven Roasted

Crown Point Salad - veg
Butter Lettuce, Roquefort, Seasoned Walnuts

Hearts of Palm, Mandarin Oranges & Homemade CroutonsCreamy Vinaigrette Dressing

Frenched Herb Roasted Chicken - gf
Olive & Caper Beurre Blanc

Grilled Herb Crusted Flat Iron Steak - gf lf
Rosemary Thyme Chimchurri

Pan Seared Local Seabass- gf
Roasted Tomato Cream Sauce

Potato and Root Vegetable Gratin - gf veg

Hand Crafted Rustic Bread and Butter - lf veg

gf = Gluten Free
lf = Lactose Free
veg = Vegetarian
v = Vegan