Buffet Lunch Menu

Pecan Crunch Salad
Baby Greens, Avocado, Red Bell Pepper,
Candied Pecans & Gorgonzola with Lemon Dijon Vinaigrette

Herb Pesto Orzo With Grilled Shrimp

Seasonal Fresh Fruits & Berries

A Selection of Classic Paninis

Herb Chicken, Arugula and Provolone
On Cranberry Walnut

Locally Grown Wild Mushroom and Gruyere
On Kalamata Olive

Proscuitto and Mozzarella
On Rustic White

Chef's Choice Dessert