has earned its reputation in San Diego as a full-service catering company dedicated to enhancing and projecting our client's own good taste. Our seasoned sales staff has coordinated events from 25 to 4,000 guests in private homes as well as in many of San Diego's premier locations. We specialize in creating sumptuous custom menus incorporating what we do best with the latest trends, including gluten free, lactose free, vegetarian and vegan selections.
From the onset our mission has been to utilize only the freshest local fruits and vegetables, the finest meats and poultry, farm-fresh dairy products and the heartiest baked goods available. This type of commitment to sustaining and supporting our local community is only the first step in making our cuisine a notch above the rest.
Our owner, Vicki Hamilton, founded Crown Point Catering in 1983 after leaving a career in education in order to pursue her talents and dreams in the catering field. She has been dedicated to providing quality food products, as well as, superior service to dedicated client followings. [read more]